Showing posts with label It’s not easy being green. Show all posts
Showing posts with label It’s not easy being green. Show all posts

Friday, 19 April 2024

Earth Day 22nd April 2024 - What On Earth Can I Do About It?

Global warming is now hitting home.  Dubai Airport closed last week because of flooding.  Dubai, and the rest of the Gulf States, received 18 months-worth of rainfall in less than a day on Tuesday 16 April.  Sea temperatures have risen 1.5C, causing mass bleaching of coral reefs world-wide, with knock on consequences for sea life and the human food-chain.  Spain has been experiencing a drought FOR 6 YEARS!

What the hell can I do about it?  Me?  One person.  Or my household of two????

I first learned about climate change and global warming when my flatmate dragged me along to the public session of a conference, in January 1989.  My takeaways then were: organic gardening; plant trees; recycling; buy unbleached paper products (preferably recycled); go solar powered; support wind farms; use public transport where possible,; drive fuel efficient vehicles but cycle for shorter journeys; and that the mainland Europeans were considerably better than Australians at this stuff.  

When I landed in Copenhagen 4 months later, and saw their rubbish bins with multiple recycling slots for paper, tins and plastics, I was convinced that the latter point was true.  Britain was a disappointment.  No segregated rubbish bins, to split genuine waste from recyclables.  It was 10 years before most local authorities offered households recycling collections for their rubbish.  When ordering office supplies in 1991, it was difficult to buy any recycled paper products - they just didn’t exist - and it took decades for things to improve.

It’s been 35 years since that conference in Australia, and Climate Change is now hitting home.  We can’t just blame governments - the largest contributing factors are the small, incremental decisions that individuals make.  What I’m setting out below are my thoughts, my manifesto, for the changes that we can ALL make to save Planet Earth.

1.  Do Not Waste

In 2020, when asked if he could give one piece of advice to future generations, Sir David Attenborough said “Do Not Waste”.  That is the essence of the Earth Day mantra:
  • Reduce your consumption
  • Reuse items instead of buying replacements
  • Recycle everything possible
Think about it for a minute.  Pretty much everything else I’m about to write boils down into those three words.

2.  Don’t Waste Food

According to the 2024 United Nations Food Index Report quoted in The Guardian, annually about a fifth of all food produced on Earth is wasted, 600 million tonnes of which is wasted by households!  When you think that approximately 730 million people are going hungry every day, that means that the rest of us have to answer for one hell of a lot.

My suggestions to minimise food waste:-
  • Meal Plan, so that the fresh food you purchase gets incorporated into the meals you are cooking.
  • Turn leftovers into another meal.  Leftover cooked veg can be incorporated into a frittata.  The carcase of a roast chicken can be made into stock.
  • Your freezer is your friend.  If you realise that you can’t use it before it shrivels up/turns to mush/grows exotic fungus, freeze it.  Or cook it and freeze it to eat later.  Unless you plan to use it within 2 or 3 days, freeze meat on date of purchase and defrost it in the fridge.
  • Buy your fruit and veg loose, not wrapped in plastic.  They’ll last longer.  Produce stored in plastic tends to sweat and the sweat spots are the first places mould will grow, even if you decant them when you get home.
  • Store food properly.  Bread lasts longer if stored in a plastic bag in the fridge.  Onions are best left on the counter.  Potatoes need to be stored in a dark cupboard, away from onions (or they’ll sprout). 
  • Ignore “Best Before” dates.  They’re more indicative of the predicted lifespan of the packaging, than they are of the product.
  • Ignore “Use By” dates.  If it smells OK and taste OK, then it should be fine to eat.
  • Eat the whole animal.  If you are a meat eater, then don’t turn your nose up at eating offal. Haggis is delicious, even if it is made from liver, heart and lungs of a sheep.  Seriously, if you eat pâté, then you’re already eating liver.  Respect the animal.  It died to feed you.
  • Compost the fruit and veg trimmings that can’t be eaten.  

3. Ask Yourself: Why Am I Buying This?

Do you need another lipstick or are you shopping just because you are bored?  Don’t shop for entertainment.  Whatever you purchase won’t fix the gap that you’re trying to fill.  If you do need to purchase an item, is it the best one for the job?  Does it fulfil all your requirements?  So many times, when we purchase something on the “it will do”; it never does.  Would something you already have do the job instead? 

Instead of trying to fit in with an influencer - who is paid to sell you things - work out what is important to you and to the person you want to be.  Devise your own style and stick to it.  Fast fashion is just flogging you badly made stuff, which won’t last.  Don’t waste precious resources trying to keep up with the Jones’.

4.  Drive The Most Fuel Efficient Vehicle

Do you really need an SUV?  No. Particularly not when, most of the time, there’s only one person in the car.  

Back in 2000, when I bought the Toy, the first priority was to get the most fuel efficient vehicle on the market. That was the diesel VW Lupo, although I bought the cheaper, “SEAT Arosa” version.  Toy averaged 62 miles to the Imperial gallon.  (That’s 4.5 litres, not the American gallon of 3.7 litres.)  Lucky-Car averaged slightly less - at 57mpg - but the replacement to the VW Lupo was horrible to drive, so I went for the Skoda version of the next model up, the Fabia.  

When I think of the number of times Lucky-Car drove through France or up to Scotland, carrying 4 adults plus their luggage, in one small car and still managed over 50mpg… Do you really need an SUV for the school run?  

5.  Do You Really Need to Drive?

The majority of car journeys within the UK cover less than 2 miles. Surely you can walk that distance?  Or cycle it?  Even in my lymphoma-depleted state, I can walk the 1.5 miles to the local Lidl in less than 30 minutes.  (We do that walk regularly.). 

If I lived in the Netherlands, I’d probably cycle everywhere.  When my current employer moved to their new office 7 miles away, the first thing I did was to check out potential cycle routes.  Sadly, there is no safe route.  Only the suicidal would cycle the last mile to the office, down a very busy, narrow country road.

What about public transport?  Surely this should be considered before driving?  I’m lucky to live in London, to have the Tube and reasonably reliable bus services.  Public transport is often not an affordable option in the UK.  You’d need a second mortgage to live in Reading and commute by train into work in London.  In other European countries, travelling by train is quick, cheap and reliable.  Sadly, not here, where 3 decades of privatisation have delivered nothing but higher prices, multiple cancellations and delays.  Most of the time, it’s cheaper to fly to Manchester from London than it is to take the train.

6. Put Your Money Where Your Mouth Is

Spend wisely.  Don’t complain about climate change and then use toilet paper pulped from virgin wood forests!  Buy recycled.  Consider what is in the products you buy and from where they came.  Don’t buy potatoes shipped from Egypt, if you can get ones grown in Essex.

Buy secondhand and don’t be ashamed about it.  Every antique is at least secondhand - if secondhand is good enough for Lord So-And-So, then it’s good enough for you.

7. Vote

2 billion people are going to the polls this year.  Vote for the candidates who will invest in infrastructure, make public transport affordable for all, change building regulations so that all new builds have solar panel roofs, force water companies to control sewage instead of discharging it into the rivers, etc.  Voting is your chance to choose someone who will do something!

- Pam

Thursday, 23 September 2021

Channelling my inner Greta Thunberg

Beyond the Pandemic, one of the biggest themes of the last two years has been Climate Change.  On the one hand, it’s not surprising.  The rising temperatures are finally impacting weather systems, so that politicians and the general public are beginning to notice.  On the other hand, NONE OF THIS IS NEW!  Before I left Australia in 1989, I attended the public session of a conference about the impacts of global warming and pollution.  Yes, 1989!  

A word about that conference.  I don’t remember who sponsored it - my flat mate got the tickets - but the session I attended was in the Dallas Brooke’s Hall in Melbourne and it was packed.  The speakers were from multiple universities and research organisations across Australia and the whole thing was conducted via video conferencing from conference halls in the various state capitals.  The items I remember:  the hole in the Ozone Layer; global warming and its impacts; plastic pollution; the damage done by the pollution from bleaching paper pulp with (?) dioxins; power generation - the big issue in Australia at the time was the flooding of the Franklin River for a hydroelectric power plant - and whether nuclear power was worth the risks.  The other thing that I remember being mentioned was how rubbish bins in Scandinavian countries were divided into into sections for recycling.  (When I landed in Denmark in May 1989 - my first stop in Europe - I remember being very impressed. It was 20+ years before Britain caught up.)

Fast forward to 2019 and, somehow, the wonderful Greta Thunberg captured the world’s attention with her School Strike For Climate Change.  All I can say is “good on you girl!  You rock!”.  What bothers me is that, in the intervening 30 years, so many things have got worse not better.  Why are more plastic bottles thrown away now than in 1989?  (Why did sales of bottled water skyrocket in those 30 years and why do people throw away the bottles instead of reusing/recycling them?) Why has the wild bee population declined, when we know how important they are?  Why is 25% of all food purchased by British households thrown away?  Why is it more difficult now to buy toilet paper made from recycled paper than it was in 1989?   Why is there so much litter in Britain and why hasn’t this situation improved in the last 2 years, when everybody was in Lockdown?  (Seriously, you can’t walk down a street now without seeing a discarded face mask.)

On the political side, I guess it all boils down to expediency.  Most politicians don’t think beyond their next election and their desire to be re-elected. Changing “business as usual” practices won’t get them headlines, whereas being seen to respond to disasters will. Sadly, changing “Business as Usual” is what needs to be done to save the planet but it needs some political will.  At the moment, the Government is a follower; it needs to lead and to put its money where it’s mouth is.  Here are simple things the Government could do:-

  1. Change building regulations so that all new builds have the latest version of  photovoltaic cells on their roof (which are 3x more efficient than the originals).  Every new house should also be built with a small S-shaped wind turbine, while blocks of flats/offices and business parks should have at least one large wind turbine.  All new builds need to have off-street parking - say, one space per bedroom - with vehicle recharging points incorporated therein.
  2. All Government paper products should be made from recycled paper, whether it’s toilet paper purchased for use in a hospital or a leaflet to be distributed to the general population.  Lead by example.
  3. Government procurement has long been driven by price.  Instead, the first factor to consider should be carbon footprint.  If xx costs a few pence more but is made locally, then that should be purchased instead of shipping it in from China.
  4. Ban the use of insecticides on state-owned land.  Organic practices only.  (I will permit weed-killers because some invasive species of weed just won’t die without them.)
  5. Invest in hydrogen technology and have all Government vehicles hydrogen powered.  Batteries can’t power everything and their creation/recycling generates a massive amount of pollution.  Battery powered lorries/trucks are impractical (very heavy) and battery powered vehicles can’t tow.
  6. Ban the shipping of recycling abroad.  Specifically plastics should be recycled “in country”.  Many British councils ship their plastic recycling abroad, where it is found years later, breaking down on a rubbish dump somewhere and hasn’t been recycled. This is a waste of resources, waste of shipping miles and creates another type of pollution problem..

The above is OK for the Government but what about the rest of us?  What can we do?  In an interview last year, Sir David Attenborough was asked “What is the most important lesson you have learned?”  His answer was “Don’t waste.”  Don’t waste resources.  Reduce.  Reuse.  Recycle.  I’ve been putting my money where my mouth is for years, in an attempt to lower my footprint on the planet:-

  1. Where available, I buy recycled paper products (toilet paper, kitchen towel).  Everyone should.  Save virgin paper for books. 
  2. I’ll wash and re-use the plastic bags that bread/bagels comes in, before eventually recycling them.  
  3. Most of my clothes are bought to last, making me a follower of “slow fashion” and they get worn to death.  I look for classic designs, made from natural fibres.   (Today, I’m wearing hand knitted socks, a pair of jeans bought in 2018, a t-shirt purchased in 2003 and a cashmere cardigan purchased in 2019.  My bra is 5 or 6 years old and my knickers about the same.)
  4. When I can buy clothing secondhand, I will.  Three of my work suits come from charity shops, as do several t-shirts and my sheepskin jacket.  (I nearly bought another suit from a charity shop yesterday but the jacket was too tight.)
  5. When I do buy new clothes, where possible I buy natural fibres and wear those clothes until they die.  (I’d rather be considered classic than fashionable.)
  6. Make the best of what I have for as long as it lasts.  For example, my iPhone is 5 years old.  I won’t consider changing it until Apple stop updating the IOS.  Why should I?  It does everything that I want it to do and, last night, updated to IOS 15, guaranteeing me at least another year of use.
  7. Buy smart.  I don’t buy something because it’s the latest widget; I buy it because it fulfils multiple purposes and does exactly what I want.  This saves money as well as resources.  It doesn’t matter if it’s clothes, a kitchen widgets or IT kit.  If it doesn’t do what you want it to do, you’ll never use it and/or you end up replacing it three times.
  8. Years before electric vehicles were readily available, I went for a car that was fuel efficient, had good build quality and a low carbon footprint.  (When Lucky dies, he’ll probably be replaced by a hybrid.  Meanwhile, I’ll keep him running for as long as possible.  Pollution isn’t just about carbon; it’s about the other components he’s made from, too.)
  9. With the exception of weed killer, I garden organically.  (I’ll only use weed killer if the weed burner fails.)
  10. Buy local.  Consider where something is grown and/or where it’s made.  Most of the yarn I’ve purchased over the last 10 years was grown and spun in the UK.  Prior to the Pandemic, my veg came from a local farmer’s farm shop.  He also sold me eggs from his mate’s farm, about 5 miles away.      (Sadly, they closed due to the Pandemic.)
  11. Grow/make your own.  Not only will you appreciate it more, it cuts the carbon footprint.  There is nothing nicer than a just-harvested potato.
  12. Avoid buying food that is heavily processed.  Not only will your body thank you; all those “e-numbers” are chemical additives that have to be manufactured.
  13. If you eat meat, then eat the whole animal, offal included.  Anything less is wasteful.  There is more to a chicken than just chicken breast fillets!  Don’t like liver?  Do you eat pate?  Well, that’s liver.  Get over it.  Personally, I love Haggis but many people shy away from it because it’s made from offal.  They’ll eat that offal when it’s in boring, supermarket sausages, but not in something as nice as Haggis.
  14. Do the passive things that will cut your carbon footprint. Compost your vegetable peelings and grass cuttings. Wash your laundry in cold water and air dry it.  (We do.  We don’t own a dryer.). Walk to the shops, instead of driving.  (We walk the 1.5 miles to our local Lidl and lug our shopping home in backpacks.).  Use public transport where practical.  (Nobody in their right mind would drive into central London.)
I guess my message is:  do what you can, when you can, and try to mitigate the consequences.  Don’t waste.  If there is waste, recycle it responsibly.

- Pam

Friday, 16 October 2020

Lightbulbs

Guess what one of the highlights has been for this week? 
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Any ideas?  I bet you won’t guess it.
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We had to change a lightbulb on Tuesday.  These days, it’s a big event.  Seriously.  It’s the first time in forever.  I can’t remember the last time a lightbulb went.  They all have low-energy bulbs that last for years.  This one has (probably) been in place for 5 or 6 years.  I’m trying to remember when we bought the light fitting it’s in.  It was bought specially for it.  (The light fitting only takes screw bulbs, instead of the more usual bayonet fastening.)

Unlike some of the older low-energy lightbulbs, it didn’t gradually brown out, getting slower and slower to obtain full brightness. It’s always stayed bright.  Instead, when I switched it on in the morning,  it started flickering really fast.   Naturally, I turned it off and put on a side light. (It’s dark when I get up.).  Tuesday evening when DH tested it, it flickered for a few seconds and then stabilised for an hour or so, before flickering again.  That was enough for him to dig out the spare lightbulbs and swap a new one for it.

When I think of how often we used to change the old, incandescent lightbulbs, this one was worth its money.  In six years, we’d have probably used 6 incandescent bulbs at £1-ish each, so this one has saved us at least as much money as it cost to purchase (£3-ish), as well as whatever it has saved in electricity.

The old one is now sitting in a box in the hall, along with other things that need to go to the local “recycling centre” (otherwise known as the tip or dump).  It’s going to be there a while.  Thanks to Lockdown, you can’t just drop in there on you way to somewhere else.  You have to book a slot in advance and each slot is only 10 minutes long.  When one of my colleagues booked her slot, she had a two week wait!  Imagine if you had a car full of stuff?

- Pam

Saturday, 22 August 2020

The little things add up

As every knitter knows, it’s the little things we do that add up to something big.  In the case of knitting, the “little thing” is creating one stitch after another, which eventually add up to a jumper.  It’s incremental.  The British cycling coach, Sir Dave Brailsford, makes a big thing about incremental gains.  It was concentrating on the small things that took British cycling from mediocre to world class.

I was thinking about this incremental effect on Thursday morning, when I put another 700g of dried kidney beans on to soak.  We didn’t need the beans immediately for dinner, but since there were none left in the freezer, there was space available and I had a few seconds to spare, it seemed sensible to put them on to soak.  Thursday evening, I took a minute to drain the beans, spoon them into a recycled bread bag and shove them in the freezer.  I’ll probably cook them next week in the pressure cooker, use a third for dinner then box up the remaining 2/3 and freeze for two more meals.  (700g dried beans gives 3x500g boxes of cooked beans. Approximately the same as 2 cans of beans from the supermarket).

What does this have to do with incremental gains?  By planning ahead, not only do I save time but I also save money.  It costs the same to process one can’s worth of dried beans as it does to process 6; about a penny’s worth of gas for 30 minutes in the pressure cooker.  The cheapest tin of kidney beans is 30p in Tesco, whereas they sell 2kg of dried beans for £4, which gives me the equivalent of 17 cans-worth for 24p a can, a saving of 6p.  That 6p/can saved can be utilised elsewhere.  It adds up, quietly, in the background of day to day life*. 

Small things add up.  The principle of incremental gains works whether you’re trying to keep your living costs low or attempting to tread lightly on the earth by keep your petroleum pollution down.  Dried beans aren’t just cheaper, they need less energy to ship and store than the equivalent weight of cooked, canned beans.  Plus there’s the energy saved from not having to manufacture the cans or mine, ship and smelt the metal.  Remember the recycled bread bag?  It’ll be washed out, dried and reused until it starts to fall apart, when it’ll go into the recycling.  (It’s labelled “can be recycled with shopping bags at bigger stores”.  Our council recycles shopping bags, so will recycle the bread bag.).  

“What’s the cost of one bread bag?” you might ask. Not a lot, but that’s not the point.  It all adds up.  Just as you can’t learn and become fluent in a language in a day, so you can’t expect everything you do to create an immediate “Big Bang” impact.  You hear people muttering “why bother? It’s only...” but if everyone does it, then it’ll have a big impact.  

- Pam



* In the UK, there’s at least two, rival television programs that demonstrate how much of an impact these small savings have to your grocery bill,  Eat Well For Less and Eat Shop Save. The participants always look shocked when the savings are added up.  (Schadenfreude TV, I love it.)


Sunday, 12 July 2009

Dear Costco

Please tell me why the bag of garlic I purchased came all the way from China. Why didn't it come from Evesham, or somewhere in Europe? Even Gilroy is closer to here than China. Surely you've heard of food miles? Is the cheapness of the product worth the additional cost to the environment of shipping it in from so far away?

If you have to ship stuff in from the far side of the world, couldn't you ship in stuff we can't get easily get here like Nutrageous or cinamon toothpaste or Violet Crumbles? At least there'd be some justification for those.

- Pam (doubt I'll renew my membership)

Tuesday, 21 April 2009

Living your principles

Twenty years ago, Australia hosted a conference about pollution and climate change. In multiple venues relayed via video link, scientists met and discussed the implications of global warming. My flatmate, Marg, took me along to the evening, open session at the Dallas Brookes Hall.

Looking back over the distance of twenty years, it seems as if global warming has always been with us, always been an issue. And yet..... I can trace my knowledge to that evening. It was one of the bomb-shells dropped into my life that night. (The only other item I remember was the damage caused by dioxins in paper bleaching.) One day, I was in complete ignorance; the next... well, it was as if I'd been handed a live grenade to juggle and I didn't know what to do with it.

To be honest, I'm not sure many of us did back then. My own actions didn't seem to matter. The focus was about putting pressure on governments to face up to what was going to happen.

And yet, at the time I lived a fairly "green" lifestyle. I walked to work; I switched off the lights when I walked out of a room; I used the cold cycle to wash my clothes and hung them on a clothesline to dry. The one conscious change I made then was to buy unbleached, recycled paper products (why does anyone need toilet paper made from virgin wood pulp to wipe their bottom? Why??). I bought the "Green Consumer Guide" and read up about organic vegetables and cleaning products, then promptly forgot most of it and got on with the business of living.

Now, though, I wonder how I measure up. I wonder how far I've drifted from my first, passionately green principles.

We buy our vegetables from a local farmer, our meat from a butcher and the rest of our groceries from a supermarket. We live in your classic 1930's semi-detached house, which was last renovated in the 1970's. It has double glazed windows but needs cavity wall insulation. The central heating is old and hard to control (the boiler is on its last legs). I switch it off as early in the year as possible and rely on a the gas fire to warm the lounge in the evenings. We recycle glass, paper and plastic bottles. We wash and re-use plastic bags.


DH gets the bus to work. I drive long distances in a relatively low emission vehicle (the Toy clocks up 119 g/km).

(Note: For the best part of 10 years, I didn't have a car so took public transport to work. I only started driving to work when public transport became the more stressful option. If you've ever encountered London traffic, you're probably spluttering in shock by now but I had to go from South East London to West London at the mercy of 4 separate rail companies; to get to work required 3 changes of train and I was never sure, when I got to Paddington, from which platform my train would depart. Crawling passed the Elephant & Castle under my own steam was the more relaxing option. (If I worked up in London, I'd still go in by public transport, but working where I do - it's impractical both in time cost (I'd more than double my journey time) and in monetary cost (also double).) )

Oh, and for the record, I still wash my clothes in cold water and line dry them.

We're getting ready to do building work on the house. I daydream about photovoltic cells on the kitchen roof, a solar hot water system, and a small wind turbine attached to the chimney. The reality of our finances means that we will have to settle for more prosaic changes: the aforementioned cavity wall insulation; a new, energy-efficient boiler; a wood-fire stove to efficiently burn waste-wood and heat the house (added benefit - if the power goes out, we'll still have heating and cooking abilities). Maybe we should do a before-and-after green energy audit?

When I mention these things to colleagues/friends, some come back with the inevitable "Why bother?". I know that the actions DH and I take in our small corner of England don't have huge ramifications around the world. I know that they don't mean much ON THEIR OWN. But I also know that if EVERYONE makes "green" changes and cut down their food miles and their energy consumption, then perhaps we can make a difference. Every little action on my part does matter because it is the cumulative effect of all our actions that makes a difference.

Am I in a better or worse place than I was 20 years ago? I don't know. But I know that I won't stop trying.

- Pam (I'm getting this post in early for Earth Day.)