Eventually, I bit the bullet and, last month, raided my Netbook Fund and purchased an 8GB, 11-inch MacBook Air. It is lighter than the iPad and not much larger! It has taken me a few weeks to get everything up and running, and to get used to the Mac quirks, but "Hello World!, I'm back!".
Anyway, back to the question at hand: how did we do on the £50 February Challenge? Well... The bad news is that we didn't quite make it. We spent £58.53, so broke the limit by £8.83. The details of what we spent are in the photos below.
and the second sheet:
Hope you can read my hand writing. In a moment of inattention, I binned the receipt from the Tesco shop on 14th February. (DAMN!!!) That was mainly to replenish things we'd already eaten, since the fridge wasn't empty on the first day.
I can hear you asking: "so how did you really do? Was it difficult or easy to stick to? What did you eat?" It took a bit more organisation than usual, since I don't usually menu plan more than a day ahead, but this time I had to figure out what we could eat that fitted into the budget without spending everything in the first fortnight. Also, we ate out a couple of times, spent a weekend at my MIL's and had a takeaway for Valentine's Day (with associated leftovers for lunch), things which don't get counted in the challenge but affect the result.
What did we eat? I regret that I didn't keep a written meal log - next year I will - but I can tell from the list and by memory that we had the following meals:-
- White fish curry.
- Toad in the Hole - made with the chorizo purchased from Lidl.
- Pork stir fry - the biggest food bargain of the lot was scoring two tubs of "stir fry pork" on the condemned shelf for 22p each. We ate one and froze the other.
- Spicy Lentil & Sausage Casserole. The recipe is from Louisa's blog, here.
- Spaghetti bolognese - based on the recipe given here.
- Bacon and Cream Cheese Pasta, using half the bacon (recipe here).
- Cuban Black Bean Stew using the other half of the bacon. I'm still perfecting this recipe, but it's based on the Black Bean Stews the Lost American cooked for us in Miami.
- Chole Paneer. That's chick pea and paneer curry. (Note to self - write up the recipe.)
- Smoked Mackerel, grilled and served with veggies.
We will definitely be doing this challenge again, next year, and I promise to be much more organised about it.